Sourdough Starter: A Journey Into Wild Yeast
April 1, 2025
by Natasha
Beginning your sourdough journey can be intimidating, but the rewards are endless. Last month, I
started my own wild yeast culture and have been amazed at how it's transformed my bread baking. Each
loaf feels like a small victory, with its own personality and quirks. The process has taught me
patience, intuition, and how to embrace imperfection. If you're thinking about diving in, trust the
process, there is nothing quite like the smell of fresh sourdough from your own oven.
Perfect Croissants: Tips from Our Master Baker
March 28, 2025
by Natasha
Achieving that perfect flaky, buttery croissant might seem like magic, but it comes down to
technique. After 15 years of perfecting my method, I'm sharing my top three secrets. .First, never
rush the dough, cold butter and long rests are your best friends. Second, embrace the mess; flour
will get everywhere, and that's okay. And third, trust your hands, feel and intuition matter just as
much as measurements.
Seasonal Baking: Spring Fruit Tarts
March 10, 2025
by Natasha
Spring brings an abundance of fresh fruits perfect for baking. This week, I experimented with locally
sourced strawberries and created a light, refreshing tart that's become an instant hit. The natural
sweetness of the berries paired beautifully with a hint of lemon in the custard. It is the kind of
dessert that tastes like sunshine on a plate. I will definitely be revisiting this recipe all season
long.
